In the same way that Greece is the fountainhead of western culture, the food and drink of Greece is the fountainhead of western cuisine. The land provides an abundance of vegetables and greens, the sea provides fish, the mountains provide herbs, and the valleys support shepherding of goats, sheep, and cattle. Greek cuisine merges threads from many cultures to yield foods that are welcomed and adopted around the world and Greek culture celebrates food as a core element of their community.
04/11/2025 - 04/19/2025
Registration Deadline
12/04/2024
Price
TBD
Academic Information
Applicants must have credit for CHEM111 and CHEM111L.
Trip ID
218433
When: October 1, 2024 - 6:00-7:30PM
Where: Room B111
Please contact either Dr. Tilstra or Dr. Adam to learn more about this most excellent opportunity.
Thessaloniki, Greece
We start our tour from 12 Tsimiski Street enjoying a traditional Greek coffee and we get ready to explore the city center of Thessaloniki with all of our senses. As we walk, we learn about the daily life in the city and details regarding the habits of the locals while treating ourselves with traditional viands in the «hidden» spots of the local markets. The history of the Greek flavors is revealed in every step of our tour, ideal either for those who already know a lot about the Greek cuisine or for those who want to experience new flavors! (guide fees, food tasting, and coffee included)
Thessaloniki, Greece
The White Tower is an iconic monument located on the waterfront. It has served various purposes over the centuries, including as a fortress, a prison, and even as a place of execution during Ottoman rule.
(Entrance includes castle, tower and tower museum)
Thessaloniki, Greece
Visitors can enjoy soaking in several thermal pools of varying temperatures, both indoors and outdoors. The pools are surrounded by lush greenery, creating a tranquil and scenic atmosphere.
(Fees included)
Thessaloniki, Greece
Dive into Greek culture by learning some cooking techniques. Then, enjoy the food you cooked.
(Class fees, starter, salad, main course and dessert included)
Thessaloniki, Greece
The Archaeological Museum of Thessaloniki is one of the largest museums in Greece and the central museum of northern Greece. Ιt has been housed in a building, designed by architect Patroklos Karantinos since 1962 and it has been designated as a listed monument of modern heritage, as it is one of the most representative examples of architectural modernism in Greece. Its collections include artifacts and assemblages from excavations conducted since 1912 by the Greek Antiquities Service throughout Macedonia. The museum also houses objects that used to be part of private collections and were later donated to it. (Entrance included)
Thessaloniki, Greece
Sithonia is renowned for its picturesque beaches, many of which are less crowded compared to those on the nearby Kassandra Peninsula. Some notable beaches include Vourvourou, Kalamitsi, and Porto Koufo.
(No entrance fee required)
Scholarship Options: WorldStrides offers a variety of scholarships to help make study abroad possible for all students. There are three scholarship opportunities available: Higher Ed Traveler, Diversity & Inclusion, and the Natalie Shea Memorial Scholarships. You can learn more and apply here.
Financial Assistance: WorldStrides makes more than $2 million in funding available each year to students in financial need seeking educational travel opportunities. To find out if you qualify and apply, click here.
Gift of Education: When you enroll in a WorldStrides program, a personal fundraising page will be created on your behalf. You can customize your page and share it with family or on social media to help raise funds for your program. To learn more, click here.
Quotes from students who took the course and travelled to Japan in spring 2023:
'I really enjoyed this course. I found everything fascinating from the food science, to the Japanese history and culture, to the education experiences on the trip. I definitely intend to go back some day to experience more of the food, culture, and natural beauty.'
'It was truly amazing to be a part of this class and to go on this trip. The things that we did and learned in class meshed perfectly with the experiences in Japan.'
'My time abroad in Japan was a transformative experience that provided profound insights into the differences in Japanese and American cultures.'
Department of Chemistry and Biochemistry
tilstra@rose-hulman.edu
Dr. Luanne Tilstra, Department of Chemistry and Biochemistry, has taught courses on the Chemistry of Food and Drink many times; a version of this course was taught in Japan in 2023 and 2024. She loves cooking, chemistry, and learning about different cultures.
Department of Mechanical Engineering
adamg1@rose-hulman.edu
Dr. Georges Adam, Department of Mechanical Engineering, is Rose-Hulman alumnus who joined the faculty in the fall of 2023. He is a native of Greece. Dr. Adam loves eating and introducing as many people as possible to the food and culture of Greece.
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